Amazon Lily considers strength to equal beauty, and so far it feels that Hancock is indeed the strongest in Amazon Lily.
So Hancock really deserved that title.
Donquixote Doflamingo
Donquixote Doflamingo was previously a Tenryuubito, which is a high ranking figure in One Piece.
He did lose that privilege when his father left Mary Geoise, but Doflamingo knew about the Mary Geoise Heritage, and he used that knowledge to gain privileges like Tenryuubito.
Doflamingo himself briefly became the ruler of Dressrosa, after he took over the country from Riku Doldo III.
Luffy with Gear 5 feels like one of the strongest characters in One Piece at the moment. How come? He can compete with Kaido, and even pressure the Yonko!
What kind of enemies can still bother Gear 5 Luffy? Based on the Gear 5’s visible weaknesses, here are a few!
Swordsmen, or enemies who can create sharp attacks
From the start, Luffy was impervious to blunt attacks but weak to sharp ones.
Even in Gear 5 form this weakness still exists.
Even very strong swordsmen like Mihawk or Shanks can take advantage of this weakness.
Those who are not swordsmen but can launch sharp attacks can also be a threat to Luffy.
Luffy also still feels like he can be bothered with heat attacks.
Enemies whose powers of fire or magma feel like they can still trouble him.
At least, Sabo the Mera Mera eater is currently Luffy’s ally. But that’s not the case with Sakazuki. Sakazuki who has the power of magma is a potential enemy for Luffy, and his Devil Fruit power could be a challenge for Gear 5.
Those who can remove power
Gear 5 Luffy is very strong.
But if Luffy’s Gomu Gomu no Mi power is paralyzed, then he can’t use Gear 5.
So Luffy has to be careful when facing enemies that can take away his strength.
Blackbeard, who can remove Devil Fruit powers with Yami Yami no Mi, can also be a unique challenge for Luffy.
Already like that, Blackbeard can beat Luffy with an earthquake fist. If Luffy gets hit by an earthquake while his powers are being removed, he could be in danger.
Characters with a very high level of Haoshoku Haki
Luffy’s Haoshoku Haki is incredibly powerful, and now he can layer it onto attacks.
If you have to fight Haki, then an enemy whose Haoshoku Haki level can’t lose to Luffy can be a tough challenge.
For now, the characters who are known to have strong Haoshoku Haki are Rayleigh and Shanks.
Back in SBS volume 65, someone asked Oda: if Luffy’s Haoshoku Haki can affect 50,000 people, how many can Shanks take down?
Oda then replied that in a similar situation, Shanks and Rayleigh could probably drop 100,000.
Currently, Luffy’s power level seems to be close to Rayleigh and Shanks. But Oda’s answer seems to indicate that in the Fishman Island arc, Shanks and Rayleigh Haoshoku Haki still surpass Luffy.
Luffy might still lose if he fights Haki with someone like that.
Luckily, Shanks and Rayleigh are both Luffy’s allies. Unless there’s a twist, Luffy shouldn’t be fighting them.
A resilient enemy
Gear 5 seems to have a time limit.
In chapter 1045, there is a moment where Luffy suddenly comes out of his Gear 5 form and looks like an old man.
Luffy was then able to make his heart beat with the unique rhythm of the Drum of Freedom again, and entered Gear 5. However, the situation in chapter 1045 shows that if the battle goes on too long, Luffy might suddenly emerge from his Gear 5 form again.
So a resilient enemy can trouble Luffy.
For now, Blackbeard and Akainu both feel like resilient foes. Blackbeard was able to continue to rise even though he was attacked many times by enemies such as Ace and Whitebeard. While Akainu can fight Kuzan for 10 days.
If fighting them, Luffy has to knock them out before he’s exhausted.
Now that’s the type of enemy that can still trouble Gear 5 Luffy.
In Naruto and Boruto stories, chakra is basically the life energy that allows humans to perform a number of techniques while activating extraordinary powers. This is what then makes chakra determine the greatness of a character. And as the main character in his story, of course Naruto Uzumaki is listed as one of the greatest chakra owners ever. So besides Naruto, there are also other characters whose chakra is known to be superior to the others. Here are seven characters who have the greatest chakra besides Naruto Uzumaki!
Hagoromo Otsutsuki
As the son of Kaguya who is often regarded as the goddess Usagi no Megami in the world of Naruto, Hagoromo Otsutsuki is one of the greatest chakra owners that perhaps only his own mother can match. Besides that, his status as Sage of Six Paths as well as Father of Ninshu alias ‘father of all shinobi’, was actually enough to prove Hagoromo’s greatness. His struggle with his younger brother Hamura to overthrow the tyrant Kaguya, which lasted for months, even indirectly illustrated that Hagoromo’s chakra capacity was enormous.
After Hagoromo, of course his younger brother named Hamura Otsustsuki must also be included in the largest chakra classification in the Naruto story. The fact that this ancestor of the Hyuga clan had fought non-stop with his brother for months to seal Kaguya, this proves that Hamura’s chakra quality and durability cannot be doubted. What’s even more interesting is that he was the first user of the Tenseigan eye technique, which is known as an evolutionary form of the Byakugan. The Tenseigan Chakra Mode technique itself even allows Hamura to increase his speed, strength, stamina, endurance, and reflexes.
Hashirama Senju
Who doesn’t know Hashirama Senju? Naruto loyal fans must have known Hashirama’s big name since his status as the very first Hokage was revealed. His big name is even aligned with the fact that he is the owner of the largest chakra besides Naruto who has given birth to the Kage system and also the country of Konoha. What’s even more extraordinary, apart from being nicknamed the First Hokage, Hashirama was also known as the God of Shinobi as well as the reincarnation of Ashura Otsutsuki who managed to utilize his flagship Sage Mode technique to become one of the most feared people in the First, Second, and even the Fourth Great Ninja War era.
Kaguya Otsutsuki
Of all the characters on this list, of course Kaguya Otsutsuki is the owner of the largest chakra ever, maybe even much bigger than Naruto Uzumaki. Because as an ancestor of the Otsutsuki clan, Kaguya is also known as the ‘Chakra Ancestor’ who has consumed the Chakra Fruit and became the first Ten-Tails jinchuriki in the shinobi world. His children were even born as the first chakra owners in history, including Hagoromo and Hamura. In battle, he is even able to use shinobi techniques that require a lot of chakra many times, this is what makes many of his opponents end tragically.
Madara Uchiha
From Otsutsuki now we move on to Uchiha, where Madara is known as the owner of the largest chakra of his clan which proved to be able to overwhelm Naruto and the shinobi alliance in the Fourth Great Ninja War. In fact, as one of the reincarnations of Indra Otsutsuki, Madara is able to use the Rinnegan technique in both eyes at once. Besides that, when he faced the Five Kage, he was also shown to be able to issue multiple Susanoo at once. And when he became the Ten-Tails’ jinchuriki, Madara’s chakra increased very rapidly, so he could issue a number of very complicated secret techniques.
As an Uchiha, it’s pretty clear that Obito is one of the biggest chakra owners besides Naruto that deserves our attention. Armed with this fact, Obito was shown to be able to perform many very complicated shinobi techniques with ease. Where things got even more extraordinary when he accidentally sealed the Ten-Tails’ jinchuriki within himself. Just like Naruto and Hagoromo, Obito is also able to access the power of Six Paths Senjutsu which is not easily possessed by ordinary people. With all these powers he ended up being the person most responsible for starting the Fourth Great Ninja War.
Sasuke Uchiha
Finally, the character who has the largest chakra besides Naruto, who else if not his best friend Sasuke Uchiha. Just like Madara, Sasuke is the true reincarnation of Indra Otsutsuki which ultimately allows him to have a very large chakra capacity. In addition to various kinds of Chidori technique development, Sasuke also often uses his extraordinary chakra to issue Perfect Susanoo and Six Paths Rinnegan techniques, which magically don’t make him tired at all. In the Fourth Great Ninja War, Sasuke was even able to fight for quite a long time against enemies like Obito, Madara, and Kaguya.
Maybe not many geeks know the secret of the power of Madara Uchiha’s Sharingan in the Naruto franchise. The name of Madara Uchiha may be familiar to all geeks. He is one of the legendary characters who became the founder of the Uchiha clan. And on the other hand, he is also one of the important characters for the continuation of the story.
Madara Uchiha is shown to be the main villain figure at the end of Naruto’s story, where he is used by Black Zetsu to become a vehicle for the revival of the figure of Kaguya Otsutsuki. Apart from that, Madara is known as a very strong character. In fact, only one person was able to match him, namely Hashirama Senju. One of the powerful powers possessed by Madara is the Doujutsu Sharingan.
The Power of Doujutsu Sharingan
The Sharingan is one of the powerful powers introduced by Masashi Kishimoto to the shinobi world in the Naruto story. As geeks know, the Sharingan is one of the three greatest eye moves, aka Doujutsu, besides the Byakugan and Rinnegan. In the story itself Sharingan is an exclusive Doujutsu in which only the Uchiha clan has it.
Actually, everyone can have Sharingan abilities. They can have it by doing an eye transplant. This is like what happened to Hatake Kakashi who has the Sharingan thanks to Obito giving some of his eyes to Kakashi. Despite this, only the later Uchiha clan could truly utilize the Sharingan’s full potential.
Then, how powerful is the Sharingan? From what has been presented in the story, Sharingan users will be able to read, see, and predict the movements of enemies. This is the reason why Sharingan users are the greatest fighters. Even though the enemy’s movements are very fast, Sharingan users will still be able to read or see them.
The peak of the power of Sharingan users is when the three tomoe or three dots on their eyelids appear. When this happens, not only can the user see enemy movements. They can also have the ability to see all forms of Jutsu. That way, users can trace the jutsu used and even imitate it.
All jutsu that are not part of the Kekkei Genkai will be able to be imitated by the Sharingan. A clear example of this is how Kakashi is able to imitate various enemy jutsu, which earned him the nickname Kakashi the copycat ninja. And this is also what makes Sharingan users so feared all over the world. However, the greatest potential of the Sharingan is illusion techniques aka Genjutsu.
Sharingan owners are the strongest Genjutsu users in the Naruto world. The Sharingan is able to trap anyone in an illusory world in an instant. The stronger the Sharingan user, the stronger the illusion techniques he can cast or use against enemies. Itachi Uchiha is a clear example of the strongest Genjutsu user in the shinobi world.
Equally powerful is how the Sharingan has an “evolution” mode where users can increase their Sharingan level to a Mangekyō Sharingan. The Mangekyō Sharingan is far more powerful and terrifying than the ordinary Sharingan, but the effect is that the user will drown in sorrow and pain which makes them turn evil.
How then do you compare the Sharingan and other Doujutsu? So far, of the three greatest Doujutsu, the Sharingan is one level superior to the Byakugan. The Byakugan is indeed a Doujutsu which is no less powerful than the Sharingan. This exclusive Doujustu that only belongs to the Hyuuga clan has various advantages.
They can see the enemy’s chakra points and then weaken them or even block the chakra flow. Even so, in fact, in Naruto’s story the Byakugan Doujutsu is shown to be less effective when compared to the use of the Doujutsu Sharingan. This can be seen from the figure of the Doujutsu user who is not much involved in the story.
Apart from that, in several battles it was also shown how the Sharingan is superior to the Byakugan. In Boruto’s story, we saw another powerful potential of the Byakugan where Momoshiki Otsutsuki is apparently able to see into the future thanks to these eyes. Then, what about the Rinnegan? In this regard, the Rinnegan is far superior even to the Sharingan and Byakugan.
Rinnegan is the strongest Doujutsu of the three, because even getting it is not easy. Need Six Path chakra or other conditions that make not all shinobi able to have it. So far, only a few names are known to have possessed the Rinnegan, for example Sasuke or even Nagato.
As mentioned in the previous point, Madara Uchiha is a powerful and extraordinary shinobi. He is one of the strongest Sharingan users of the Uchiha clan. His position may only be one level below Uchiha Sasuke. Even so, there is a secret regarding the power of Madara’s Doujustu Sharingan that many people may not know.
The proof of Madara’s awesomeness is how he managed to awaken his Mangekyō Sharingan from a very young age. In fact, Madara and his brother were the first people to successfully awaken the Mangekyō Sharingan in the Uchiha clan. This is the reason why later Madara became the leader of the Uchiha clan and became a legendary figure of this clan.
However, what’s interesting is that even though Madara managed to awaken the Mangekyō Sharingan, in fact he couldn’t have powers like the others. For example, if other Mangekyō users, such as Sasuke or Itachi, were able to awaken Amaterasu and Tsukuyomi when using the power of the Mangekyō Sharingan, Madara would feel something different. He does not possess and is unable to use all of these special powers.
However, what’s interesting is that in one of the games in the Naruto franchise, namely Storm Generations, Madara is shown to have a special power from his Doujutsu Mangekyō Sharingan. What’s the power like? The game shows that Madara is able to rewind or turn back time when fighting. This was shown when Madara fought against Hashirama.
Unfortunately, Madara had to lose the fight which made him decide to turn back time and avoid the fight. Even so, Madara is known to have limitations regarding this. He was only able to turn back time for about two minutes.
For Naruto fans, Kakashi’s reign as Hokage might have been brief. He became Hokage after the Fourth Shinobi World War ended, and in the ending of Naruto, Naruto had already become Hokage.
But actually, Kakashi served for a very long time. Remember, this means that Kakashi started serving from the end of the War, and was only replaced when Naruto already had two children! That’s about 10 to 12 years. There are five Hokage who served for a shorter time than Kakashi. Who are they?
Naruto Uzumaki
So far, Naruto Uzumaki has been serving for about four years. The end of Naruto’s term as Hokage is speculated to be during the Boruto vs Kawaki battle, where Naruto is either dead or banished to a different dimension.
It is not known how old Boruto was at that time. If Boruto was around 15 years old, like Naruto in Shippuden, then Naruto’s term in office was about 6 years. (Boruto is currently around 13 years old). But if Boruto was already 17 years old at that time, then Naruto served for about 8 years. If Naruto is actually still alive and can be brought back to Konoha, his term in office may be extended. Unfortunately, Naruto’s status in the future is still a mystery.
Known as one of the greatest shinobi in history, Hashirama died in the First Shinobi World War. His reign is estimated to be only about four to five years.
Tsunade
Tsunade became Hokage in the Naruto series after Hiruzen’s death, then stepped down at the end of the Fourth Shinobi World War. By calculation, Tsunade’s reign was less than four years.
Minato Namikaze
From the time he became Hokage until he and his wife died, Minato is estimated to have only served as Hokage for one and a half years.
For the Hokage with the shortest term in office, Tobirama may surpass Minato. He became Hokage in the First Shinobi World War, then died before the war ended. Tobirama’s reign may have been less than one year.
Those are the five Hokage who served for a shorter time than Kakashi. Currently, the Hokage with a longer reign than Kakashi is actually only Hiruzen! What do you think? Share your thoughts in the comments section!
Meat pies are an iconic dish in Australia, often enjoyed as a quick and easy snack or meal. The pie itself consists of a pastry shell filled with minced meat and gravy, sometimes also containing vegetables like carrots or peas.
Meat pies are often sold in bakeries, cafes, and convenience stores throughout the country, and they are a popular item to take away and eat on the go. In fact, meat pies are often referred to as “Australia’s national dish” and have been a staple of Australian cuisine for over 100 years.
One of the reasons for the popularity of meat pies in Australia is their versatility. They can be eaten hot or cold, and they can be served on their own or with various accompaniments like ketchup or mashed potatoes. Meat pies are also an affordable and filling option, making them a popular choice among students and workers on the go.
Despite their ubiquity, there is still much debate over who makes the best meat pies in Australia. Some argue that the traditional meat and gravy filling is the key to a great pie, while others argue that the quality of the pastry is more important. Regardless, meat pies remain a beloved and iconic food in Australia, enjoyed by millions of people every year.
Vegemite is a spread made from yeast extract that is an iconic part of Australian cuisine. It has a distinctive taste that can be quite polarizing, with some people loving it and others hating it.
Vegemite is typically spread on toast or crackers, often with a layer of butter or margarine first. It is a popular breakfast food in Australia, and many Australians grow up eating it regularly.
The spread was first introduced in the 1920s as a way to use leftover brewer’s yeast, and it quickly became popular due to its nutritional value and long shelf life. Today, Vegemite is produced by the Australian company Bega Cheese Limited and is exported around the world, particularly to countries with large populations of Australian expatriates.
In recent years, Vegemite has been used in more creative ways, such as in recipes for dishes like Vegemite and cheese scrolls or Vegemite pasta. There are also various spin-off products available, such as Vegemite-flavoured chips or cheese.
Despite its strong flavour and the mixed opinions it generates, Vegemite remains a beloved and integral part of Australian culture and cuisine.
Lamingtons
Lamingtons are a popular dessert in Australia, consisting of small sponge cakes that are coated in chocolate icing and desiccated coconut. The origins of the lamington are somewhat debated, with some sources suggesting that it was named after Lord Lamington, the Governor of Queensland from 1896 to 1901.
Regardless of their origin, lamingtons have become a beloved and iconic part of Australian cuisine. They are often served at afternoon teas, picnics, and other casual gatherings, and they can be found in bakeries and cafes throughout the country.
There are many variations of the traditional lamington recipe, with some adding jam or cream to the middle of the cake, and others using different types of icing or coatings. However, the basic elements of the lamington – a light sponge cake coated in a layer of chocolate icing and then rolled in desiccated coconut – remain consistent across all versions.
Lamingtons are enjoyed by people of all ages in Australia, and they are often seen as a nostalgic and comforting treat. They have also gained international popularity, with versions of the dessert being sold in countries around the world.
Tim Tams are a popular chocolate biscuit in Australia that have become an iconic part of Australian culture. They consist of two layers of chocolate biscuit with a creamy chocolate filling, all coated in a layer of chocolate.
Tim Tams were first introduced by the Australian company Arnott’s in 1964, and they quickly became a favourite snack among Australians. Today, Tim Tams are available in a wide range of flavours, including classic milk chocolate, dark chocolate, white chocolate, caramel, and more.
One of the reasons for the popularity of Tim Tams is their versatility. They can be eaten on their own, dipped into hot drinks like coffee or tea to create a “Tim Tam Slam,” or used as an ingredient in desserts like cheesecake or ice cream.
In recent years, Arnott’s has also launched various limited edition flavours, such as chilli chocolate and salted caramel, to keep up with changing tastes and trends.
Tim Tams have also gained international popularity, particularly in countries like the UK and Canada where they are sold in supermarkets and speciality stores. They have even become a popular gift for Australian expatriates to bring to friends and family abroad.
Overall, Tim Tams are a beloved and nostalgic part of Australian cuisine and culture, enjoyed by people of all ages and backgrounds.
Pavlova
Pavlova is a popular dessert in Australia that is typically served at special occasions and celebrations. It consists of a meringue base that is crispy on the outside and soft and marshmallowy on the inside, topped with whipped cream and fresh fruit.
There is some debate over the origin of the pavlova, with both Australia and New Zealand claiming to have created the dessert. However, it is generally agreed that the pavlova was named after the famous Russian ballerina Anna Pavlova, who visited both countries during a tour in the 1920s.
Pavlova is often seen as a symbol of Australian cuisine, and it is a favourite dessert among Australians. It is typically served at Christmas and other special occasions, and it is also a popular choice for summer desserts due to its light and refreshing nature.
While the basic elements of the pavlova remain consistent, there are many variations of the dessert. Some people add passionfruit pulp or lemon curd to the whipped cream for extra flavour, while others top the pavlova with a variety of fruits such as strawberries, kiwi fruit, or mango.
Despite the ongoing debate over its origins, pavlova remains a beloved and iconic dessert in Australia. It is seen as a classic and nostalgic part of Australian cuisine, and it continues to be enjoyed by people of all ages and backgrounds.
Asado is a traditional Argentinean barbeque dish that has become an essential part of Argentinean culture. It’s a social event that brings family and friends together to enjoy a delicious meal cooked over an open flame. The meat used in asado is typically beef, but other meats like pork and chicken can also be used.
One of the key elements of asado is the use of wood or charcoal to cook the meat slowly and evenly. The meat is seasoned with simple ingredients like salt and pepper, and sometimes a sprinkle of chimichurri sauce. The cooking process is often slow, taking several hours, but the result is tender, juicy, and flavourful meat that melts in your mouth.
Asado is often accompanied by a variety of side dishes, including salads, grilled vegetables, and bread. Chimichurri sauce is a popular condiment to serve alongside asado. It’s a sauce made from a blend of parsley, garlic, olive oil, vinegar, and spices, and it adds a tangy, flavourful kick to the meat.
Asado is not just a meal, but a social event that brings people together. It’s a time to relax, unwind, and enjoy good food and good company. In Argentina, asado is more than just a dish; it’s a way of life.
Milanesa is a popular dish in Argentina that is made from thin slices of meat, typically beef or chicken, that are breaded and fried until crispy. It’s a simple but delicious dish that is often served with a side of mashed potatoes, salad, or even as a sandwich filling.
To make milanesa, the meat slices are pounded thin, then coated in breadcrumbs, beaten eggs, and sometimes flour, before being fried in oil until golden brown. The result is a crispy, tender cutlet that is full of flavour.
Milanesa is a versatile dish that can be served in many different ways. In Argentina, it’s often enjoyed as a main course, either on its own or with a side of mashed potatoes or salad. It can also be used as a filling for sandwiches or served as a snack.
Milanesa is a dish that has its origins in Italian cuisine, but it has become a staple of Argentinean cuisine over the years. It’s a dish that is loved by many and can be found in many restaurants and home kitchens throughout Argentina. Whether enjoyed as a main course or a snack, milanesa is a delicious and satisfying dish that is sure to please.
Choripán
Choripán is a popular street food in Argentina that consists of a grilled sausage (chorizo) served on a crusty bread roll (pan). It’s a simple but delicious dish that is often enjoyed as a snack or as a quick and easy meal.
To make choripán, the sausage is grilled until crispy and cooked through, then served on a crusty bread roll that has been toasted or grilled. The sausage can be seasoned with a variety of spices and flavours, depending on the region and the personal preferences of the cook.
Choripán is often served with a side of chimichurri sauce, a tangy and flavourful condiment made from a blend of parsley, garlic, olive oil, vinegar, and spices. The sauce adds an extra burst of flavour to the already delicious choripán.
Choripán is a popular street food in Argentina and is often sold at food stalls and outdoor markets. It’s also a common dish at barbecues and other social gatherings, where it’s often served alongside other grilled meats and sides.
Overall, choripán is a simple but delicious dish that is beloved by many in Argentina and beyond. Whether enjoyed as a snack or a meal, it’s a dish that is sure to satisfy and delight anyone who tries it.
Chimichurri is a popular condiment in Argentina that is often served alongside grilled meats, such as steak or chorizo. It’s a tangy and flavourful sauce that is made from a blend of parsley, garlic, olive oil, vinegar, and spices.
To make chimichurri, the ingredients are chopped or blended together until they form a thick, green sauce. The amount of each ingredient used can vary depending on personal preferences, but the traditional recipe calls for a generous amount of garlic, parsley, and red pepper flakes.
Chimichurri is often used as a marinade for meats before grilling, as well as a dipping sauce or condiment to be served alongside the finished dish. Its tangy and slightly spicy flavour pairs well with the rich, savoury flavour of grilled meats, making it a staple of Argentinean cuisine.
Chimichurri is also a versatile sauce that can be used in a variety of dishes beyond grilled meats. It can be used as a dressing for salads, a topping for roasted vegetables, or even as a flavourful spread for sandwiches.
Overall, chimichurri is a beloved condiment in Argentina that adds a burst of flavour to any dish. Whether used as a marinade, a dipping sauce, or a topping, it’s a delicious and versatile sauce that is sure to please.
Ful medames is a popular dish in Saudi Arabia that is typically consumed as a breakfast food. It is made from fava beans that are cooked and mashed with a variety of spices, including cumin, coriander, and garlic. The dish is often served with a side of fresh vegetables, such as tomatoes and cucumbers, as well as flatbread or pita bread.
Ful medames is a nutritious and filling meal that is rich in protein, fibre, and essential vitamins and minerals. It is also a vegetarian and vegan-friendly dish that is popular among those following plant-based diets.
In Saudi Arabia, ful medames is not only consumed for breakfast but is also enjoyed as a snack or light meal throughout the day. It is often served in small bowls or plates, with diners using flatbread or pita bread to scoop up the mixture and eat it by hand.
Overall, ful medames is a delicious and healthy dish that is a staple in Saudi Arabian cuisine. Its popularity is not only limited to the country but has also spread throughout the Middle East and other parts of the world.
Harees is a traditional dish from Saudi Arabia that is often served during the holy month of Ramadan and other special occasions, such as weddings and family gatherings. It is a type of porridge that is made from a combination of wheat and meat, typically lamb or chicken, which has been boiled and then ground to a fine paste. The mixture is then seasoned with a variety of spices, such as cinnamon, cardamom, and cloves, and slow-cooked until it reaches a creamy consistency.
Harees is a dish that requires a lot of time and effort to prepare, which is why it is often reserved for special occasions. It is typically served in large communal bowls and shared among family members and friends. The dish is often accompanied by other traditional Saudi Arabian foods, such as dates, pickles, and flatbread.
Harees is not only a delicious and satisfying dish, but it also has cultural and religious significance in Saudi Arabian cuisine. It is believed to have originated in the Arabian Peninsula centuries ago and has since become a beloved dish throughout the region. The dish is also considered to be a symbol of hospitality, generosity, and community, as it is often shared among large groups of people.
Overall, Harees is a unique and delicious dish that represents the rich cultural heritage of Saudi Arabia. Its popularity continues to grow, not only within the country but also in other parts of the world, where it is enjoyed by those who appreciate the unique flavours and traditions of Middle Eastern cuisine.
Jareesh
Jareesh is a traditional Saudi Arabian dish that is popular in the country’s central and eastern regions. It is a type of porridge that is made from crushed wheat grains, which are soaked in water and then boiled with a variety of spices, such as cumin, coriander, and cardamom. The mixture is then combined with lamb or chicken, which has been boiled and shredded, and cooked until it reaches a thick and creamy consistency.
Jareesh is a hearty and nutritious dish that is often served during the winter months when the weather is cooler. It is a staple food in many Saudi Arabian households and is typically served with a variety of side dishes, such as pickles, sliced onions, and fresh herbs.
The preparation of Jareesh is a time-consuming process, which is why it is often reserved for special occasions, such as weddings and family gatherings. The dish is also considered to be a symbol of generosity and hospitality, as it is often shared among large groups of people.
Overall, Jareesh is a unique and flavourful dish that represents the rich cultural heritage of Saudi Arabia. Its popularity continues to grow, not only within the country but also in other parts of the world, where it is enjoyed by those who appreciate the unique flavours and traditions of Middle Eastern cuisine.Kabsa
Kabsa
Kabsa is a traditional Saudi Arabian dish that is popular throughout the country and the wider Middle East region. It is a type of rice dish that is typically made with long-grain basmati rice, which is cooked with a variety of spices, including cumin, coriander, and saffron, along with vegetables such as onions, tomatoes, and carrots. The dish is usually served with chicken or lamb, which has been marinated in a blend of spices and then grilled or roasted.
Kabsa is a flavourful and fragrant dish that is often served on special occasions, such as weddings and family gatherings. It is a staple food in many Saudi Arabian households and is a popular choice for dinner or lunch. The dish is often served on a large platter or tray and shared among family and friends.
The preparation of Kabsa can vary depending on the region and the family recipe. Some versions of the dish may include additional ingredients, such as raisins, nuts, or dried fruits, while others may use different types of meat or seafood.
Overall, Kabsa is a delicious and comforting dish that represents the rich culinary heritage of Saudi Arabia. Its popularity continues to grow, not only within the country but also in other parts of the world, where it is enjoyed by those who appreciate the unique flavours and traditions of Middle Eastern cuisine.
Luqaimat is a traditional sweet dish that is popular in Saudi Arabia. It is a type of dough ball that is deep-fried and then soaked in sweet syrup. Luqaimat is often served during Ramadan and other special occasions, such as weddings and Eid.
The dough for luqaimat is made from flour, yeast, sugar, and water. The dough is then shaped into small balls and deep-fried until they are golden brown. The fried balls are then dipped in a sweet syrup, made from sugar, water, and saffron, and served hot.
Luqaimat has a crispy exterior and a soft, chewy interior. The sweet syrup adds a rich, sweet flavour to the dish, making it a popular dessert among locals and tourists alike. Some people like to sprinkle sesame seeds or grated coconut on top of the luqaimat for added texture and flavour.
In addition to being a tasty dessert, luqaimat also has cultural and social significance in Saudi Arabia. It is often served as a symbol of hospitality, and people may offer it to guests who visit their homes. It is also a popular street food, sold by vendors in markets and festivals across the country.
Overall, luqaimat is a delicious and iconic dessert in Saudi Arabia, and it is definitely worth trying if you have the chance to visit the country.
Fungee and Pepperpot are two popular dishes from Antigua and Barbuda, a twin-island nation in the Caribbean. Fungee is a dish made from cornmeal and okra, while Pepperpot is a stew made from meat, vegetables, and spices.
Fungee is a staple food in Antigua and Barbuda and is often served as a side dish with fish, meat, or vegetables. It is made by combining cornmeal, water, and chopped okra, and then cooking the mixture until it thickens. The resulting mixture is then shaped into small dumplings and served alongside the main dish.
Pepperpot, on the other hand, is a hearty stew that is usually made with beef, pork, or goat meat. The meat is slow-cooked with a variety of vegetables such as spinach, callaloo, and carrots, as well as spices such as cinnamon, allspice, and cloves. The stew is then thickened with cassava flour and served with rice or bread.
Both Fungee and Pepperpot are delicious dishes that are enjoyed by locals and visitors alike. They are an important part of Antiguan and Barbudan cuisine and reflect the unique blend of African, Caribbean, and European influences that have shaped the country’s food culture over the years.
Ducana
Ducana is a traditional Antiguan and Barbudan dish that is typically served as a side dish with fish or meat. It is made from grated sweet potatoes, coconut, raisins, and spices, which are mixed together and then wrapped in banana leaves before being boiled or steamed.
The process of making ducana involves grating the sweet potatoes, squeezing out any excess liquid, and then mixing them with grated coconut, raisins, cinnamon, and other spices. The mixture is then wrapped in banana leaves and boiled or steamed until cooked.
Ducana is a popular dish in Antigua and Barbuda and is often served during festive occasions such as Christmas and Easter. It is also a common side dish for local delicacies such as saltfish and seafood.
The dish is a reflection of the island’s cultural heritage, with influences from African, Caribbean, and European cuisines. Its unique blend of flavours and textures makes it a favourite among locals and tourists alike. If you ever get the chance to visit Antigua and Barbuda, don’t miss the opportunity to try this delicious and authentic dish!
Bread is a staple food in Antigua and Barbuda, and there are many different types of bread that are popular on the islands. Some of the most common types of bread include coconut bread, banana bread, and cornbread.
Coconut bread is a sweet bread that is made with grated coconut, flour, sugar, and other ingredients. It is often served as a dessert or as a snack, and it pairs well with tea or coffee.
Banana bread, as the name suggests, is made with mashed bananas and is a popular snack or breakfast food. It is typically sweet and moist, and is often made with ingredients such as cinnamon and nutmeg to enhance the flavour.
Cornbread is a savoury bread that is made with cornmeal, flour, and other ingredients. It is often served as a side dish with meat, vegetables, or soup, and is a staple food in many households in Antigua and Barbuda.
Bread is an important part of the local cuisine in Antigua and Barbuda, and many bakeries on the islands offer a wide variety of breads, cakes, and pastries. If you visit Antigua and Barbuda, be sure to sample some of the delicious breads on offer and experience the unique flavours and traditions of the islands.
Conch (konk)
Conch, also known as “konk”, is a popular seafood in Antigua and Barbuda. The conch is a large sea snail that is commonly found in the warm waters of the Caribbean.
In Antigua and Barbuda, conch is a delicacy that is used in a variety of dishes. It is often served in a salad with tomatoes, onions, and peppers, or as a stew with vegetables and spices. Conch fritters are also a popular snack or appetizer, where the conch meat is mixed with batter and deep-fried.
Conch is considered to be a nutritious seafood, as it is low in fat and high in protein. It is also a good source of vitamins and minerals, such as vitamin B12 and iron.
In addition to its culinary uses, conch also has cultural significance in Antigua and Barbuda. The shells of the conch are often used as musical instruments, and the horn-like sound they produce is a distinctive part of Caribbean music. The conch shell is also used in traditional dance performances and is a symbol of the country’s cultural heritage.
However, there are concerns about the sustainability of conch harvesting, as overfishing has depleted conch populations in some areas. As such, there are regulations in place in Antigua and Barbuda to limit the harvesting of conch and protect the species.
Overall, conch is a delicious and culturally significant seafood in Antigua and Barbuda, but it is important to ensure that it is harvested sustainably to preserve its availability for future generations.
Callaloo is a popular dish in Antigua and Barbuda, which is a traditional Caribbean soup made with leafy vegetables, okra, and often meat or seafood. The dish is usually served with rice or bread and is a staple of Antiguan and Barbudan cuisine.
The name “callaloo” is derived from the West African word for the leafy vegetable used in the dish, which is also known as dasheen or taro. The soup is typically made by boiling the leafy greens with coconut milk, onion, garlic, and other seasonings. Okra is added to thicken the soup and give it a slightly slimy texture.
In Antigua and Barbuda, callaloo is often made with crab or salted pork, but other variations may include fish, chicken, or beef. The dish is usually served as a main course and is a popular choice for Sunday dinner or special occasions.
Callaloo is not only a delicious dish, but it also has cultural significance in Antigua and Barbuda. It is a symbol of the country’s African heritage and is often served during festivals and celebrations.
Overall, Callaloo is a tasty and culturally significant dish that is beloved by many in Antigua and Barbuda.
The World Government is known as the ruling party in the One Piece story where they always hide and delete existing historical facts. Without many people realizing it, there are many big secrets that the World Government has been hiding from everyone. They deliberately hide the big secret for various reasons.
One possible reason is to maintain their power and influence in the world. And it has been proven, so far this method has been effective in keeping them as rulers of the world. They also often erase existing historical facts. So far it is known that there are several world historical facts that were deleted by the World Government. Anything?
God Valley is a place that is a silent witness to the battle between the marines allied with Roger against the Rocks pirate group. The event itself became known as the God Valley incident. According to the narrative from Sengoku, this island of God Valley has disappeared from the map. In fact, historical facts about this event have been erased so that not many people know about it.
Based on his information, only those from the old navy knew about the facts of this incident that happened 38 years ago. Many young marines actually never knew about this incident or even other facts, such as about the figure of Rocks and how several Yonko names turned out to have been part of the Rocks crew.
Nika’s Devil Fruit Facts
Geeks, of course, know about the historical facts hidden by the World Government, considering that Oda Sensei just revealed it in the Wano arc. In the beginning, we were introduced to the devil fruit owned by Luffy by the name Gomu Gomu. This devil fruit is also included in the Paramecia type. However, it turns out that the World Government deliberately hides the true facts regarding this matter. The real name of this devil fruit is Hito Hito no Mi, Model: Nika.
This devil fruit is actually a Mythical Zoan type and not a Paramecia. The strength itself remains the same, namely turning the user into someone who is elastic, as Luffy has often shown throughout the series. What then became the reason for the World Government hiding the historical facts of Nika’s devil fruit is still a question. However, it is very likely that this has something to do with the actual power of this devil fruit which is considered to have the most powerful power in the world. In fact, they themselves have been eyeing it since 800 years ago.
Greatest Treasure
Donquixote Doflamingo is one of the characters who has great influence, especially for the World Government. He was one of the former Celestial Dragons, before reclaiming his position. Due to being a Celestial Dragon, he also knew many secrets of the World Government. Including about the “treasure of the world” in Mary Geoise.
For now, it is still a mystery what they hid in Pangea’s palace. Many have speculated that the giant straw hat that was shown has a long history and deep connections with the World Government and the past. There is also speculation that the straw hat belongs to Joy Boy. To be sure, the World Government completely erased historical facts about the straw hat.
Past Technology
One of the things that the World Government is trying to erase in the latest story this time is facts about past technology. In the Egghead arc it is now known that the various advanced technologies that exist on the island are not from the future. In fact, these various technologies originate from the past, although it is not known exactly when.
In the previous article, there was discussion about the theory that this advanced technology might also be the cause of the attack by 20 kingdoms on the Ancient Kingdom. This is because perhaps they perceive it as a big threat. The World Government itself is currently trying to cover up this historical fact by planning to destroy the entire contents of Egghead Island and also kill Vegapunk.
This is the biggest historical fact that the World Government has been trying to cover up for hundreds of years. As we know, the World Government has always tried to cover up historical facts about what happened in the past century, what was the cause of the void century, how they were able to defeat the Ancient Empire, and so on.
Actually, this historical fact is written in various existing Poneglyphs and scattered in several places. However, those who try to learn or find out about it will be immediately eliminated. The World Government prohibits anyone from doing research or finding out about what happened in the past. The residents of Ohara are living proof of the World Government’s atrocities trying to cover up this historical fact.
As the biggest power in the world of One Piece, the World Government is indeed in control of many things including what people can and are allowed to know or consume. Because of that, they also have a lot of historical facts that were erased or hidden by the World Government. This is probably because they don’t want the big secret to be exposed.